Leftover brisket? Don’t you dare toss it. This is one of those cold-night, gameday, comfort-food classics that tastes like you worked way harder than you did . Smoky, thick, and packed with brisket in every bite - this chili is the reason I cook extra brisket. Why this chili hits different: Instead of simmering on the stovetop, we’re building everything in a Dutch oven and letting the smoker do the heavy lifting. That extra smoke mingles with the tomato base, the peppers, and