If you’ve got leftover brisket sitting in the fridge, don’t you dare reheat it and call it a day. This is the upgrade you need in your life...Think crispy bacon on the outside, tender baked potato in the middle, and a rich, cheesy brisket filling that eats like BBQ-loaded mashed potatoes - except better because it’s stuffed inside a potato and wrapped in bacon. The jalapeño adds just enough bite, the Sweet & Smoky Rub ties everything together, and that vinegar-based sauce on